Broccoli and Ham Quiche

Quiche is one of those quintessential dishes that pops up just about everywhere. What's wonderful is that it is so beautifully versatile. Once you have your basic mixture of eggs, milk, and cream, you can add whatever your heart desires..or whatever you have leftover in your fridge. In this recipe I use fresh steamed broccoli, cooked just until it begins to get tender, and slices of maple glazed ham. A little cheddar cheese adds a savory, salty bite.