Saturday, January 21, 2012

BBQ Pulled Chicken

Time passes by so quickly but good, home-cooked food has a way of slowing it down. There is nothing quite like sitting down to a delicious hot meal with a couple of your friends, family, neighbors, and whoever else was drawn in by the wonderful aromas wafting from your kitchen. Today's recipe is a hearty BBQ pulled chicken that will be sure to draw in the crowds. The best part is that it takes so little time to make  that you can spend all of your time enjoying it with your friends and family.


I like to serve this BBQ Pulled Chicken on a whole wheat bun with some broccoli slaw. Baked sweet potato fries can be a great addition as well. Using chicken breast instead of pork or even chicken thighs helps to reduce the overall fat and calories in this dish. The slow cooker keeps all of the chicken deliciously moist.