Thursday, October 6, 2011
Acorn Squash with Ginger Honey and Cinnamon
Feast your eyes on this: Acorn Squash roasted with olive oil, ginger, nutmeg and cinnamon, and topped off with a drizzle of honey. Are we talking about dinner or dessert? Either way, as far as I'm concerned.
Read more »
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)